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When it comes to building a new cleanroom, the biggest, and possibly first decision you’ll have to make is whether your cleanroom will be modular or traditionally constructed. There are benefits and limitations to each of these options, and it can be...read more
When beginning the cleanroom design process, it may seem like the simplest, easiest, most inexpensive route is to design the cleanroom yourself, then hire your general contractor to build it. After all, you’ve worked with your contractor before and trust...read more
Designing and building a cleanroom is one thing, but knowing what you need to buy to keep that cleanroom clean and within the environmental controls for your desired cleanroom classification is another. Here’s a quick rundown on some of the supplies you...read more
If you’re new to cleanrooms, the terminology surrounding them might seem like a foreign language, but it’s crucial to understand in order to design and run an effective cleanroom. Here’s a run-down on the most basic terms you need to know when it comes to...read more
There are so many things to consider when designing a cleanroom, from the necessary classification to the equipment to the budget to the application, even down to the material of the walls and the furniture inside the cleanroom. Here are our best resources...read more
The term “cleanroom” is a seemingly simple one: a room that’s clean. But it’s actually more complicated than that. Cleanrooms are specialized environments that are necessary for sensitive processes and operations, requiring careful planning and...read more
If you have a cleanroom or laboratory space, chances are it cost your company a great deal of money to construct and get into working order. Because of that investment, you want to get the most mileage out of your cleanroom. But you shouldn’t put off...read more
Cleanroom classification can be confusing, especially when there are multiple standards used in multiple industries and there is overlap in those standards. Here we’ll focus specifically on ISO classes: what they are and why they matter. What are the ISO...read more
Food microbiology labs have a variety of special considerations due to the sensitive nature of the work and its importance. Not only do they need dedicated laboratory space for testing, but the controlled environment of a cleanroom is also critical. Here...read more
Cleanroom equipment is expensive, but that’s because it’s high functioning, specialized equipment for an extremely important and sensitive job: maintaining your cleanroom’s integrity and required classification standards. But like all equipment, it breaks...read more
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